I have a confession to make: I’m a frustrated cook! I’m recipe dependent when it comes to cooking, and a bit oblivious on basic cooking techniques such as to accurately reckon the number of minutes for a certain ingredient to be well done sans overcooking, or to effectively estimate the amount of spice/s to use.
Last Tuesday was my first time to try shabu shabu, a method of cooking using a hot pot. In order words, I had to cook my own food, which wasn’t really an easy feat for me.
Great thing I got someone who assisted me throughout the whole course. Through the easy step-by-step guide developed by Candy Hwang, the woman behind Healthy Shabu Shabu (the resto where I plus the rest of my friends chowed down), I easily got the whole thing under control later on even without any help!
Healthy Shabu Shabu is a fun, safe, healthy and interactive way of dining that utimizes state-of-the-art dining facilities and equipment.
*The table setup at Healthy Shabu Shabu*
The Verdict: it’s all great and very much sulit (worth the money spent)! The combo platter (composed of seafood and wagyu beef) as well as the veggie and noodles platter was really overwhelming! It’s actually more than enough for me. The sauce plus the various mix of spices (I remember garlic, ginger and cayenne pepper) really spruced up the whole meal into something even more tasty and delectable. I loved the sweet ice-cold dessert, the so-called Japanese halo-halo, to boot!
If I’m not mistaken a shabu shabu set costs only Php 280 per head, which is dirt-cheap considering the quantity of food you’ll eat, not to mention, the yummy, scrumptious taste that won’t fail to whet your appetite even more.
Can’t wait to try out Healthy Shabu Shabu? Then, check out their branches at Powerplant Mall, The Podium, SM Mall of Asia, Robinsons Galleria, SM North The Book, Alabang Town Center, Robinsons Midtown and Shangri La Plaza Mall. For inquirie, you may call 627-3721 or 672-3290.
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