Before going to Antwerp, we spent as measly as 30 minutes binging for food at Ghent Sint-Pieters Station. I know it’s a pity that I didn’t get the name of the restaurant. But, just looking at the architecture, I think anyone could easily spot it! 
Food & Bar
I wasn’t really clued in on the serving size of the food we ordered, but I got myself some Garnaalkroketten met bro (shrimp croquettes), thinking it’s just enough to satiate my momentary starvation. My officemate M got himself a fettucini carbonara, thinking it’s also fair enough to consume in one sitting.
*My itsy-bitsy Garnaalkroketten met bro (Shrimp croquettes)*
*An enormous bowl of Fettucini Carbonara*
We only had 10 grueling minutes to consume our food as soon as the waiter served it. To our surprise, the fettucini carbonara was that grand! It’s placed in a huge bowl with pasta swimming in white sauce. Mine was the exact opposite: the shrimp croquettes were just like 2 small sausage-looking pieces with a bit of a garden salad as side dish. I know it’s just impossible for M to finish the fettucini carbonara, but he gave his shot and ate at least the half of it! Of course, due to the diminutive serving size, I consumed everything on my plate. Though, it was kinda hard eating as fast as I can since the creamy shrimp filling is really hot! But, it was certainly delectable. I’m not a fan of creamy croquettes and nuggets, since I find them overpowering to my taste. But, it was well-done, and the creaminess was just right! I guess, the next time I’m gonna have myself some croquettes, I’ll make sure to eat it whilst it’s hot. 
*We would have spent some time drinking at this bar, but unfortunately, we just ran out of time!*
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