Here’s my third installment on my Food Adventures in Belgium. Check out Part I and Part II!

Recounting my tour in Brussels, I am reminded with three things: buildings, shopping and food! After the long hours of walking and exploring the center of Brussels (will blog my adventures courtesy of the “red” bus soon! xx), we finally settled down in Brussels Grill for our very early dinner.

Steaks, Fries & Sauces Galore!

*Brussels Grill sign beckons us to dine in!*

*Appelsiensap (Banana Yogurt Drink) I ordered*

*My Mixed Steak (Beef, Pork, Veal & Lamb Skewers) with Green Pepper and Bernaise Sauces and salad as side dish. Guess which is the Green Pepper and the Bernaise one? *

*Mixed Steak without flash*

*Colleague M’s Rib-eye Steak with Green Pepper Sauce and coke with hint of lemon and salad as side dish”

*Me getting excited finally devouring my steak *

Verdict?

Overall, I wasn’t really amused on my steak, in spite of how savory it seems to look like. The beef and pork part, though medium-rare, were thick and rubbery. Good thing the veal and lamb were soft and easier to consume as usual. Originally, the steak comes only with one sauce, but I requested for an additional one (charged though). The green pepper sauce was a great choice, ‘coz I just love it! It really, really tastes good. On the other hand, I found the bernaise sauce a bit too sour for my taste.

I haven’t asked M in depth about his steak, but it seems he enjoyed it well. The bottled banana yogurt was sweet and refreshing. Moreover, I just recently discovered that coke tastes quite good with a hint of lemon in it!

Feel like trying out Brussels Grill? Visit them at the following addresses: Read the rest of this entry »