I attended the Guerlain & YSL Press Launch last time wearing a Korean mini-dress. It’s a pink and white printed combo that appears to be a semi wrapped around on the topmost part of the dress. I thought of pairing it up with a cutesy pearly white ballet flats embellished with rhinestones the shape of a butterfly.
Since It was just right for dinner time after the event, I tried to grab mine at Delifrance–quite ironic for my asian getup. I ordered Seafood Marinara and Bailey’s Spiked Coffee. All was well and my 300-peso something bill was quite worth it.

*Seafood Marinara*
Delifrance’s Seafood Marinara is one of its house specialties. Pasta is tomato-based and filled with shrimp and squid pieces. I really love this pasta ‘coz it reminds me of my classic favorite Puttanesca and this certain seafood pasta in Kitchen.

*Bailey’s Spiked Coffee*
Bailey’s has been my favorite drink, well say, next to the fierce Absolut vodka! It can be drunk on the rocks or infused as a chocolate mudshake. What I love about their Bailey’s Spiked Coffee is the non-alcoholic taste that blends well with the coffee-chocolate concoction. It really tastes like mudshake sans the icy feel.
After which, I got to drop by Uncle Mo’s at Valle Verde 3 to finally meet (Continue reading…)



I have a confession to make: I’m a frustrated cook! I’m recipe dependent when it comes to cooking, and a bit oblivious on basic cooking techniques such as to accurately reckon the number of minutes for a certain ingredient to be well done sans overcooking, or to effectively estimate the amount of spice/s to use.

During the time that there was no Internet (well, there is but a few people could afford it) and sending an e-mail was still a pain in the ass (e-mail client is still in blue screen, DOS mode, mind you[!]), people, particularly of my gender, collected stationeries like crazy.



