Been to an out-of-town trip recently. I deserve a bit of a breather anyhow. Well, it’s not the R & R thing you could think of, but perhaps the trip itself deserves its own post.

Here’s what I got for dinner during our second night. Well, I was able to try Coron’s finest seafood, so I opted for something way different that night—a French deli called Coq Au Vin in some place called Coron Bistro. It’s a braise of chicken, carrots and mushrooms swimming in red wine sauce. I paired it with french fries, which is a little Belgian of moi.

(click on the image to enlarge)

Verdict: It’s actually tasty and yummy! I love how chicken was braised soo perfectly, as ’twas really soft and tender. I also love the just-right taste of the red wine sauce. It’s not overpowering at all. My only concern was the so-so frites (french fries).